Chapter 6 Lecture Notes 79
Both novice and veteran writers benefit from following a writing process. If the writer knows
the structure of what should go in the introduction, body, and closing of a report or a
presentation, the task becomes immeasurably easier.
ZOOMING IN
Your Turn: Applying Your Skills at Taco Bell
Date: Current
To: Taco Bell Management Council
From: Ross Navarro, Culinary Product Manager
Subject: Fast-Food Trends and New Menu Options
As you requested, I am submitting the following ideas based on my observation and
research about eating trends in fast-food restaurants. Below is a rough outline of possible
concepts to upgrade Taco Bell’s menu. This memo summarizes the findings to be presented
at your next Management Council meeting.
First, I will focus on upscale menu items with sophisticated flavors and fresh ingredients.
However, I know that the items must also meet Taco Bell’s strict criteria: high-quality
flavor, portability, and ease of production. In a depressed economy, our restaurant can and
should offer value as well as tasty food. From my firsthand experience as a chef and from
current research, I have observed numerous eating trends.
Current Eating Trends
• Low-fat, healthful choices. With as many as one in five U.S. consumers on a diet, our
menu should reflect low-calorie, healthful options that still taste good.
• Spices. Consumers are appreciating more highly spiced foods and hot sauces. Spicy
Thai and other ethnic dishes are growing in popularity.
• Freshness. As consumers become more knowledgeable and more discriminating, they
are demanding fresher ingredients.
• Tasty food but at low prices. In an economic downturn, consumers are looking for
value meals that don’t break their budgets.
Given the increasing acceptance of Mexican cuisine and the rich array of flavors and
textures, we have many possibilities for expanding our menu. Although my full report
contains additional trends and menu ideas, I will concentrate below on four significant
concepts.
New Menu Concepts
• Spicy grilled items. Selections might include chicken marinated in lime juice, chipotle-
rubbed ahi tuna served with cranberry-mango salsa, and Volcano Beef Burrito served
with Lava sauce.